I feel like lately we only eat at home once a week. Our seven course meals usually only take place in the citi-bus, aka the suburban. Or sidelines of a tennis match, between yelling and reminding her to call it out.
Between tennis, dance, tennis, dance, guitar, gymnastics, boyscouts.
And yes, tennis and dance again...annnnnd again on the weekends.
I love when we all sit down, everyone repeatedly ask what we are having, thinks they may not like it, only to remind them they ate it last time, get mad for someone being picky, bribe the pickiest with a new pencil sharpener he or she has been wanting, and all get up only rush off again, oh well :).
This weeks is Easier Chicken Marsala, and yup you guessed it. It was pretty easy. Not only that, I usually have most of the ingredients around the house, so it makes it a cheap meal. Now that's a win win in my book, and my book keeps getting bigger.
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced fresh mushrooms (I double this cause I'm a fungi)
1/2 cup Marsala wine
1. In a medium bowl, stir together the flour, garlic salt, pepper and oregano. Dredge chicken in the mixture to lightly coat.
2. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook for about 2 minutes until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
3. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes or until chicken is no longer pink and juices run clear.
See? Easy...I told ya.
I prefer a paper plate or bowl, so I can toss the mess...
Two of the offspring helped with the Banana Pudding, while the other one hacked into a few computers. aha ahahaha haha ahh, joking.....
or am I...
or am I...
Anywho, it was fairly simple, and so insanely good. Literally took it off the side of the vanilla wafers box. I have never used that one before, but will use again, fo sho...
To many more,